Author Luncheon Series
Wine Tastings for Charity
Wine Tasting Dinner
Cooking Classes
Jazz Masters Series
203-438-8282
Author Luncheon Series
Thursday, June 24th –
Chef John Barricelli – The SoNo Baking Company Cookbook –The Best Sweet & Savory Recipes for Every Occasion
A regular on The Martha Stewart Show and host of Everyday Food on PBS, John Barricelli has become a household name in the world of baking. Since opening in 2005, John’s SoNo Baking Company & Café has quickly become a sought after destination for artisanal breads, specialty cakes, delicate pastries and much more! A third generation baker , John Barricelli graduated from the Culinary Institute of America and worked at River Cafe, Le Bernadin & the Four Seasons Restaurant. Join us and meet local celebrity John Barricelli and taste Bernard’s interpretations of his creations!
$25 per person – Three Course Luncheon, Author Discussion & Book Signing
Music at Sarah's Wine Bar
Kelly Mittleman & Bill Bickford http://www.kellysings.net/
I'll be posting some more dates soon!
Bob Curiano - Guitar Every Wednesday - All styles of music: classic, rhythm & blues & funky jazz
Mark Mollica & Friends - Guitar Every Thursday
Jim & John Endee - Guitar & VoiceAcoustic solo / duo (twin brothers), covers and original They'll be back in September
Griffin Anthony - Guitar & Vocals -Saturday, June 26th with bassist Brian Tate, Sundays, July 11 & August 1 & 8th
Saturday, July 11th - Clive Horton and the A-List
The " A-LIST " is a quartet of well-established Fairfield County musicians looking to do something a little different. The band comprises Gerry LaRocque on Vocals, Bart Goldberg on Guitar/Bass/Vocals, Doug Holzwarth on Keyboards and Ridgefield resident Clive Horton on 12-String Guitar/Ukulele/Vocals. Applying rich three-part harmonies, the band has chosen to play songs to which everyone knows the words, many from the Eagles, Beatles, CSN&Y, Turtles and Hollies. There is a strong emphasis on vocals while playing at a volume that will not blast out the audience. Please enjoy the A-List Sampler at http://tinyurl.com/2e3rr92 and come and enjoy a wonderful evening of musical reminiscing and sharing with an audience.
203-438-8282
Wednesday Night Wine Tastings for Charity
Wednesday Night Wine Tastings with Cellar XV
To Benefit Local Charities - $10.00 from 5:00 – 6:30 pm
July 14th – ROAR
August 18th - The Aldrich Museum
Last year we raised OVER $15,000! Let's keep it going!
203-438-8282
Wine Tasting Dinners
Our FAMOUS Bastille Day Wine Tasting with Cellar XV & Bernard’s French Style Barbeque in the Garden
Le Menu
Assorted Homemade Charcuterie and Pates
Rosemary Pancetta ~ Saucisson & Prosciutto
Duck Rillettes ~ Duck, Pistachio & Truffle Terrine
Pheasant, Foie Gras & Chanterelle Terrine
Chicken Liver & Truffle Pate ~ Wild Boar & Cepe Mushroom
Venison, Walnut & Cranberry
& Some passed hors d'oeuvres
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Bernard’s Famous Cassoulet
Bernard’s Mom’s Rice Salad
Beet Salad, Walnuts & Roquefort Sherry Shallot Vinaigrette
French Green Lentil Salad / Tomato & Goat Cheese Salad
Frisée au Lardon / Grilled Vegetables with Basil Aïoli
Baby Brussels Sprouts “A la Francaise”
Haricot Verts & Cèpes / Potato Quercinoise
From the Grill
Pork Tenderloin, Terres Major Steak,
Codfish, Shrimp & Scallops
Assorted Homemade Sausage: Merguez - Spicy Lamb Pork, Pistachio & Truffle ~ Chicken with Garlic & Parsley
~ Duck and Orange ~ Pheasant, Chanterelle & Sage
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Les Fromages & Dessert
$75.00 per person (Tax & Gratuity not included)
203-438-8282
Bernard’s & Cellar XV
Cooking Classes
Farmers Market Menu
Tuesday, May 25th @ 6:30 pm
Basil and Parmesan Risotto Cake with Basil
Chilled Green Pea Soup with Pea Greens
Pork Chop with Morel Sauce
Ratatouille and Herb Cheese Tart
Crème Fraiche Panna Cotta with Strawberry & Rhubarb Compote
Bernard and Sarah will teach you an hors d'oeuvre, appetizer, entree and dessert, the demonstration begins at 6:30 followed by dinner - $75
In September we will be having 2 Classes a month!
Jazz Masters Series
Frank Wess - Saxophone & Flute / Paul Meyers - Guitar
The first set begins at 6:30pm, so we recommend making your reservations for 6:00pm. Please reserve early, as the programs have been selling out ever more quickly!
203-438-8282
