~ Soups ~

Potato Leek Soup with Golden Croutons
$10.00

French Onion Soup
$9.00

~ Appetizers ~

Mussels’ Marinière
$10.00

Frisée Salad au Lardon with Poached Farm Egg
$10.00

Assorted Charcuterie Plate
$12.00 per person

Grilled Pistachio and Truffle Sausage
$12.00

Duck Rilette with Grilled Country Bread
$10.00

Warm Goat Cheese Salad
Endive, Arugula and Tomatoes, Sherry Shallot Vinaigrette
$12.00

~ Entrées: ~

Bouillabaisse
Monkfish, Black Sea Bass, Red Snapper, Shrimp, Lobster and Mussels, Provencal Tomato and Saffron Broth
$30.00

Steak Frites
Copper Ridge Sirloin Steak with Haricot Verts
Choice of Béarnaise, Red Wine Sauce or Peppercorn Sauce
$32.00

Duck Leg Confit, Potatoes Quercinoise,
 Sautéed Wild Mushrooms and Haricot Vert
$22.00

Coq au Vin
Egg Noodles, Root Vegetables, Onions, Bacon and Mushrooms
$22.00

Rainbow Trout Amandine,
Riz Pilaf and Sautéed Spinach
$24.00

~ Desserts ~
$10.00

Crème Caramel

Tart Tatin

Profiterole